Brenda's Favorite Things
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Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach.
Discover new whole-food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavor by author, Kim Campbell.
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
DESIGNED FOR EFFICIENT EXTRACTION this handheld lemon squeezer won't waste an ounce of juice!
Prepare perfectly 2-6 cups of any variety of cooked rice.
Endlessly versatile flexible cutting mats made of an innovative food-safe, BPA-free, plastic blend.
This NutriBullet is the fastest, easiest solution for making nutrient-packed smoothies. Load it up with your favorite whole foods like nuts, berries, and spinach then push, twist, and blend your way to a healthier lifestyle.
Variable speed control: easily adjust speed to achieve a variety of textures. The dial can be rotated at any point during the blend, so you're in complete control.
SUPERIOR FUNCTION: Cuisinart’s 720-watt motor for our 14-cup large-capacity food processor can handle almost anything. Make any kind of dip, puree soup or sauce including hummus, salsa, guacamole - the possibilities are endless
Yonanas Frozen Treat Maker: Easy-to-use vegan dessert maker quickly turns frozen fruit into delicious vegan soft serve or a smooth sorbet-like treat made without additional fats, sugars or preservatives
Rich in Quantity: there are 12 pieces of produce saver containers for refrigerators with 2 different sizes, 6 pieces of each size; The fridge containers can well separate your fruits or vegetables from water to keep fresh and save longer.
Powerful Blender - The hand blender has a motor of 500 watts and 4 sharp blades, grinding unruly lumps, stubborn clumps, tough meats, and rock-hard fruits for smoothies, soups, milkshakes, and batters.
PERFECT STARTER KNIFE SET – Everything you need to cook up a great meal is included in this 7 piece knife set. This cutlery set includes: the Regular Paring, Vegetable Peeler, Tomato Slicer, Super Parer, 6 inch Bread Knife, Cook’s Knife, Slicer knife and a Rada Knife Sharpener.
Fast, Evenly, No Crack: Simply twist the central dial, this self contained tofu presser with Strong and Intelligent stainless steel spring can easily squeeze out water in 10-30mins for better flavor and texture; It will give you an excellent EVEN press, and perfect crack-free tofu.
The latest multifunctional vegetable chopper and slicer chop, dice, slice or grate! This vegetable chopper is a practical kitchen tool, the vegetable chopper offers multiple functions in one highly versatile kitchen gadget.
Now enjoy guilt-free food; Air fryer with up to 75 percent less fat than traditional frying methods; 4-quart ceramic coated nonstick basket and crisper plate fit 2 pounds of french fries. Cord length (feet) - 2.6
48-hour timer with auto shutoff and clear lid to easily check food. Adjustable digital thermostat lets you adjust drying temperature and continuous airflow provides even drying.
These sprouting jar lids are made of food-grade and high-duty ABS plastics, the mesh is made of 316 stainless steel. Durable and anti-aging and easy to clean.
What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health.
A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist. The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist, Dr. Will Bulsiewicz, or "Dr. B," illuminates in this groundbreaking book, the explosion of studies on the microbiome makes it abundantly clear that elimination diets are in fact hazardous to our health.
The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes.
The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her family creative, plant-based meals more than thirty years ago.
Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes.
The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution.
Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day.